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The speciality of Phong Dien grilled pork rice vermicelli

From the selection of ingredients to the processing, everything is done by skilled people with many years of experience in the profession. This ensures consistent quality in each cake and each piece of juicy roasted pork. In particular, the soul of the dish is indispensable, which is the sweet and sour garlic and chili fish sauce that stimulates the taste buds. These factors are the pioneers that create the famous Phong Dien roasted pork rice vermicelli brand in the Southwest region. This is a specialty associated with many generations of local people's childhood, often appearing in feasts, weddings, death anniversaries and often used to entertain friends and relatives when visiting.

Diverse culinary culture

With the development of culinary needs, Phong Dien's specialty Banh Hoi heo quay has been transformed into many unique side dishes such as sausage, spring rolls and many kinds of raw vegetables such as lettuce, green cabbage, basil, herbs, ... combined with pickled cucumber fibers. The process of making Phong Dien's Banh Hoi mat vong requires meticulousness and sophistication in each stage, with the talented hands of artisans creating the sophistication of the dish. And the bowl of spicy garlic chili fish sauce - the soul of Phong Dien Banh Hoi heo quay - is indispensable when enjoying this specialty.

Culinary tour in Phong Dien

When you visit Can Tho, you cannot miss Phong Dien grilled pork rice vermicelli. And to enjoy the authentic taste of this specialty, visit Ut Dzach Eco-tourism Area - where there is the first and famous "number one" rice vermicelli processing factory in Tay Do. Don't forget to save this dish in your travel guide! Thank you for choosing iGuide.ai to accompany you on your exciting experiences!