Pho Hung – famous pho brand in Saigon

1. Introduction to Pho Hung

Pho Hung was founded in the early 90s in the United States by Mr. Tiem Kinh Thanh - a Vietnamese expatriate. In the beginning, he encountered many difficulties in operating and maintaining the restaurant. However, after many efforts, Pho Hung restaurant has become more widely known and received a lot of love from Vietnamese people living and working in the US.

2. The development of Pho Hung in Vietnam

In 2006, Mr. Tien cooperated with the locals to open 2 branches of Pho Hung in his hometown. Up to now, Pho Hung can be considered the most delicious and famous Pho restaurant in Saigon, very crowded with customers.

3. Directions to Mr. Hung's pho restaurant

Opening hours: 00:01 – 03:00 | 06:00 – 23:59

Pho Hung restaurant address:

• No. 243 Nguyen Trai, Nguyen Cu Trinh Ward, District 1, HCMC

• No. 288 Nguyen Tri Phuong, Ward 4, District 10, HCMC

Both branches are located on central routes, making it very convenient for customers to visit. The restaurant has been located on Google Map, so customers only need to search to find the fastest and most accurate route.

4. The reason why Pho Hung restaurant is always crowded

4.1. Diverse menu

Pho Hung mainly serves beef-related dishes such as: rare beef pho, beef brisket, beef brisket, beef in red wine sauce, etc. With so many choices, customers will not get bored, and can even enjoy a different dish every day without fear of repetition. In addition, the restaurant also serves soft drinks, beer, juice, etc. for customers in need.

4.2. Dedicated service

Enthusiastic and friendly service attitude is the biggest plus point of Pho Hung brand. From the manager to the waiters and chefs, everyone is extremely polite and friendly. Customers are greeted when they arrive and leave, the food is served quickly, even during peak hours, customers do not have to wait long.

4.3. Clean space

Hung Pho restaurant space is very clean, decorated with full modern amenities such as: fans, ceiling lights, air conditioners, etc. The tables and chairs are cleaned very clean, without grease stains like some other restaurants. Entering the restaurant, you will feel the fragrant smell of pho broth, next to the pho cabinet displaying all kinds of meat, extremely attractive.

4.4. Delicious taste

Pho Hung is prepared according to a traditional recipe, the broth is sweet with the taste of stewed bones, fragrant with star anise and cardamom. The beef is soft and sweet, melting in your mouth when eaten. The accompanying vegetables are also washed and prepared very carefully, ensuring absolute food hygiene and safety.

4.5. How much is a bowl of Pho Hung?

Pho Hung has a relatively higher price than the general level. On average, each bowl of pho costs from 80,000 to 100,000 VND. However, the bowl of pho is quite full, with a lot of meat, the restaurant is located in the central district and serves mainly tourists, so this price is acceptable.

5. Suggestions for 3 best-selling dishes to try at Pho Hung

• Rare Pho: Rare beef is blanched, when you eat it you will feel a slight sweetness, the meat is soft and not tough. To make the dish most delicious and attractive, you should enjoy it with bean sprouts, ground pepper and raw vegetables.
• Special Pho: Special Pho is a pho dish with full toppings, the meat is the best quality meat taken from cows such as: thigh meat, flank, core,... The pho broth is sweet with the taste of stewed bones, the soft and chewy pho noodles are extremely delicious.
• Beef ball pho: This is the cheapest pho dish at the restaurant but is extremely hot and loved by many people. Each piece of beef ball is big, round, plump, and full of meat. When eating, you will feel the spicy taste of pepper, the fragrant taste of beef, very unique.

When talking about one of the most famous pho restaurants in Saigon, we cannot miss Pho Hung. This restaurant is very famous in the foreign community. The special beef pho here costs 90K, full of toppings, the pho noodles are small and standard in the South. The broth here is sweet and not too harsh because of MSG. Overall, the restaurant is very worthy of being in the Michelin Top this year.

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