Raw Coffee: Experience the Original Flavor

With the same type of coffee and processing method, the quality and flavor of raw coffee depends largely on the roasting technique. And this is also the unique point that creates a unique taste that is difficult to imitate among roasters. When the flavor of raw coffee is customized by roasters based on many years of roasting experience.

What is Moc Coffee?

When it comes to pure coffee, it means pure coffee from roasting to grinding and packaging, so sometimes you will hear about pure roasted coffee. During these processes, the manufacturer does not add any additives, flavors or foreign powders to ensure that the original flavor of each type of coffee is preserved.

How is Moc coffee produced?

In general, raw roasted coffee is produced not much differently from other types of coffee, but to ensure the best quality of raw coffee, the selection and processing process is more careful and takes more effort.

- The ripest coffee beans are harvested by farmers and then carefully screened one more time to remove flat, wormy, damaged beans, etc. Only large, round beans that meet standards are taken before being put into the preliminary processing.

- Coffee beans are processed, the flesh is peeled off to get the beans inside. Some common processing methods: Full washed, Semi washed, Natural, Honey,..

- After cleaning the beans, the coffee is put into the roaster, this is the most important step, deciding the flavor and quality of the raw coffee. And of course, no substances will be added during the roasting process. After roasting, let it cool.

- In some places, there is also a step of screening the size of the beans (for example, floor 16, floor 18, etc., the larger the number, the larger the beans). Screening to select large beans sells for a higher price. However, you should not be greedy for large raw coffee beans, which are not necessarily delicious. Big or small is not important, what is important is the quality of the soil.

- The next equally important step is to help the roasted coffee beans release gas. During the roasting process, the coffee beans will release many substances in the form of gas that exist inside the roasted coffee beans. These gases affect the quality of the brewed coffee. Therefore, it is necessary to let the coffee release gas before using.

How to recognize Moc coffee

Once you know what raw coffee is, it's quite simple to identify it. Below are the characteristics to identify raw roasted coffee.

Appearance of raw roasted coffee

With raw roasted coffee beans, the outside has a natural light shine, looks a bit rough, when touched it is completely smooth and not sticky. Sometimes you will see a layer of water-like shine appear unevenly on the body of the bean, you can't feel anything when touching it, that is the natural essential oil secreted inside the bean. It is completely different from the oil that comes from coffee mixed with butter when roasted.

With ground roasted coffee powder, you can feel the dryness and roughness of the powder. When you touch it, there are no lumps at all, and you can feel the dryness.

The taste of roasted coffee

Raw roasted coffee has a mild flavor that is not as strong as the flavored coffees. Especially in the beans, normal raw coffee beans have a faint smell that can be clearly smelled when sniffed close to the beans. But the flavored coffee beans have a very easy to smell aroma, a very strong aroma.

To be able to feel the smell of pure coffee, we can crush or grind the beans, at this time the coffee flavor will really spread. The scent of pure roasted coffee powder evaporates very quickly and gradually disappears within 2-4 weeks of use (under conditions of opening the bag regularly). Meanwhile, the scent of coffee mixed with flavoring can last for a whole year.

Try with water

This is a method that many people apply and in fact has been found to be quite accurate. Put 1 teaspoon of raw coffee into a glass of water and monitor. Raw coffee powder has a low density so it easily floats under the tension of the water surface and slowly sinks as the water gradually absorbs and creates the characteristic brown color of coffee. Meanwhile, with coffee sets mixed with soy cornstarch, when put into water, it will dissolve quickly and sink, a part of the impurity powder mixes into the water to create a dark, black color.

Pure coffee when brewed with a filter

Freshly roasted coffee is easily recognized by adding hot water to the filter, causing a lot of foaming, sometimes overflowing the filter. This is because the coffee is new, the amount of gas still present in the coffee powder when it meets water will accelerate the process of releasing gas to create foam.

Coffee grounds after extraction are still hard, and you can clearly feel the solidity when you squeeze them. With coffee mixed with cornstarch, when hot water is added, there is a phenomenon of swelling, little foam, and the coffee grounds are mushy when squeezed. Water extracted from pure coffee often has a characteristic cockroach brown color. The dark or light brown color depends on the roasting level of the beans, but the brown color is clearly visible. As for impure, poor quality coffee, it is often black, because the flour and butter are burnt when roasted with coffee. Similar to pure coffee brewed by machine, the coffee grounds after being brewed by machine do not stick together, and when squeezed by hand, they are not mushy at all.

Why should you try pure coffee?

The first thing that is extremely important and useful is safety. Pure coffee does not contain impurities and additives that directly affect the health of users. This is also the reason why many people are gradually switching to using this type of coffee.

If you are looking for coffee to brew with a machine, you must definitely use pure coffee. The machine is a powerful tool to extract the essence and flavor of coffee in the best way, you will not want to extract soybeans and flavorings, right? Pure roasted coffee gives you a pleasant feeling when drinking, not bitter or irritating to the throat. The gentleness and smoothness in each sip of coffee will make you unforgettable.

If you are used to drinking coffee mixed with flavorings, cornstarch, and soy, when you switch to using pure roasted coffee, you will feel very bland in the mouth, not satisfied. This is normal because you are used to artificial flavorings that enhance the unnatural taste of coffee.

Thank you for choosing iGuide.ai to accompany you on your exciting experiences!