Street food

Street food in Vietnam is the cornerstone of its vibrant culinary culture, offering a feast of flavours and aromas that reflect the country’s rich heritage. From bustling markets to roadside stalls, the streets of Vietnam are filled with the aroma and heat of food, inviting locals and visitors to indulge in a wide variety of mouthwatering dishes.

At the heart of Vietnam’s street food scene is the Banh Mi, a Vietnamese sandwich filled with a variety of ingredients such as pickled vegetables, meats and pâté, offering the perfect fusion of French and Vietnamese cuisine. For those looking for a burst of flavour, Banh Trang Tron, a rice paper salad, offers an interesting mix of textures and flavours, combining rice paper strips with beef jerky, fresh herbs and a sweet and sour sauce. Meanwhile, adventurous diners can enjoy sea snails, a popular snack in Ho Chi Minh City, prepared in a variety of ways and often enjoyed with friends over a cold beer. Those with a sweet tooth are also in for a treat, as Che, a Vietnamese dessert drink, offers a refreshing treat with a combination of coconut milk, beans and jelly. This dessert is perfect for cooling down on hot days and is easily found in local markets.

Vietnamese street food is more than just a meal; it is an experience that reflects the spirit and diversity of the country’s culinary culture. Each dish tells a story, inviting you to explore the rich flavor combinations that define Vietnamese cuisine.