Tea and coffee plantations

Embark on a sensory adventure through Vietnam’s famous tea and coffee plantations, spread across the country’s diverse landscapes and climates. In the misty mountains of northern Vietnam, regions like Thai Nguyen are renowned for their premium green tea. These high-altitude plantations benefit from ideal growing conditions, producing teas with distinctive aromas and flavours that are loved by tea connoisseurs around the world.

Journey to the Central Highlands, home to Vietnam’s thriving coffee industry. Provinces like Lam Dong and Dak Lak boast fertile volcanic soil and the perfect climate for growing robusta and arabica beans. Buon Ma Thuot, the heart of Vietnamese coffee, is renowned for the rich, bold flavors that define Vietnam’s coffee culture. Experience unique local coffees, from the creamy taste of egg coffee to the fresh, creamy taste of coconut coffee, that have captivated taste buds around the world.

Vietnam’s commitment to sustainable agriculture is evident in its tea and coffee production. Visitors to these plantations can witness traditional harvesting methods, participate in tastings, and learn about the environmentally friendly practices that ensure the longevity and quality of the crops. Whether you’re exploring the delicate flavors of Vietnamese tea or the rich flavors of coffee, Vietnam offers an unparalleled journey into the world of these iconic beverages.