Hue culinary wonder - Banh bot loc

1. Introduction to Hue cuisine

Not only famous for its scenic spots and historical relics, Hue city also scores points with its unique culinary experiences. Hue is a diverse and rich culinary paradise, and among them, it is impossible not to mention Hue's banh bot loc, hidden under layers of banana leaves as if containing the affection of the local people.

2. Spiritual value of banh bot loc

Banh bot loc is not only a simple gift but also a dish with spiritual value for the people of Hue. Thanks to the skillful hands of local women, banh bot loc has long become a unique symbol alongside other specialty brands.

3. Types of tapioca dumplings

There are two popular types of banh bot loc: banh bot loc wrapped in banana leaves and banh bot loc tran. Banh bot loc tran is a beautiful creation, when steamed, it becomes transparent like morning dew, allowing the shrimp and the attractive piece of pork fat inside to be clearly seen. Banh bot loc wrapped in banana leaves exudes the aroma of banana leaves, with a more opaque crust due to the color of the leaves, and banh bot loc is wrapped in the characteristic cauldron shape.

4. Experience culinary tourism

Because of these unique characteristics, many tourists when coming to Hue, after exploring the scenic spots, the streets or relaxing on the banks of the poetic Huong River, do not forget to go to restaurants, even small alleys to enjoy this simple banh bot loc dish. Banh bot loc is charming with quality ingredients and sophisticated processing, a unique symbol of Hue.

5. Cake making process

Kneading the dough is an important step in creating the perfect crust. The dough is thoroughly kneaded with a little salt, sugar and cooking oil to achieve a smooth and elastic texture. The shaping and wrapping of the crust also plays an important role. Green banana leaves are used as the crust to give it a special aroma. The leaves are washed, torn into pieces, then dried and brushed with a little peanut oil on the surface of the leaves.

6. Quality and taste

The tapioca cake brings the cool taste of tapioca flour, the sweet aroma of shrimp and meat, creating an irresistible attraction. Each cake contains the feelings of the people of Hue, and because of that, Hue tapioca cake has been recognized as one of the 30 most delicious cakes in the world, capable of "conquering" the most demanding diners.

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